Norah Brown MBE (awarded for her contribution to food and Tourism) has been well known for her cookery expertise over many years, and regularly welcomes the ‘locals’ from Northern Ireland and many other visitors from further a field into her kitchen at Grange lodge, teaching them the finer points and forgotten arts of traditional Irish cooking. Using an extensive range of fresh local produce, Norah will also show you the best ways to both stock and make good use of your ‘store cupboard! See for yourself as Norah prepares and cooks a number of her own tasty dishes and take home a personalised folder of the recipes involved . . . but before leaving, enjoy a lovely lunch or dinner, with a glass (or two) of wine or local apple juice, from all the recipes you have seen prepared earlier! Dates of forthcoming sessions.
For more information contact Norah at: